I first read this book, and its companion Home Cooking: A Writer in the Kitchen in 1997. This time around I devoured it in one sitting...and it is still a satisfying read.
Food writing as it should be..true Kitchen Table talk...full of stories, anecdotes, hints, tips, victories and flops. The recipes? some work...some don't
The favor Ms Colwin did for me was mentioning Taste of Country Cooking by the inimitable Edna Lewis...which title I recommend to anyone interested in "American" cookery...besides that, Ms Lewis is one hell of a storyteller.
MORE HOME COOKING has a chapter on what to eat whilst suffering JET LAG....the bugbear of our times. Her chapter on feeding children is a gem since she does not focus so much on the "dos and donts" as she does on the "exciting the palate" of those who are not jaded..Her chapter on Lentil Soup left me with a serious craving...and are those drool spots on the page(s)???
I love this book. It's a pity Ms Colwin died so young...we lost a good Foodie....and a Good Woman to boot.